Exploring Jeju Restaurants
Set out in search of scenery,
and return from Jeju with memories of a meal.
The flavors of Jeju
have stories, too
A meal shared overlooking the sea at Iho Tewoo, an evening unfolding around a grill in Jungmun. With photos we took ourselves, we seek out meals to remember for years to come.
Taerang, a taste of Jeju with a sea view
Braised and grilled cutlassfish, warm sea urchin seaweed soup, and abalone hot pot. Discover the scene at a local cuisine restaurant in front of Iho Tewoo Beach.
Read more about Taerang ↗
Gogijang Jungmun, rounding out an evening on your Jeju trip
From pork collar and skin-on pork belly to jowl and shoulder blade cuts. Bring your day of travel to a delicious close around a grill of Jeju black pork.
Read more about Gogijang ↗
Ttittippangppang, a hot bowl along a seaside walk on Udo
Seafood jjamppong with shrimp and mussels, jajangmyeon, sweet-and-sour pork, hamburgers, pork cutlets, sea snail noodle soup, and Udo peanut noodles in soybean broth. Discover a lively table along the coastal road.
Read more about Ttittippangppang ↗
Oroseom, where Jeju’s sea comes together at the table
A plate of sliced raw fish, grilled fish, and Jeju black pork dishes on Eoyeong-gil near Jeju Airport. Explore Oroseom’s table through photos.
Read more about Oroseom ↗Let me introduce you to great restaurants, one at a time.
Documenting Jeju’s dining scene, step by step, with photos from actual visits.